Restaurant

 

Opening hours

Monday
  • -
  • from 19.15 to 22.00
Tuesday
  • -
  • from 19.15 to 22.00
Wednesday
  • -
  • CLOSED
Thursday
  • -
  • from 19.15 to 22.00
Friday
  • -
  • from 19.15 to 22.00
Saturday
  • from 12.00 to 14.00
  • from 19.15 to 22.00
Sunday
  • from 12.00 to 14.00
  • from 19.15 to 22.00
For informations and reservations please call the 0464556063 or write an email to info@antiche-mura.it


Tasting menù

Welcome from our kitchen


Tartare of chair, gazpacho fo tomatoes, Burrata cheese and smoked lavaret


Mono Grano Felicetti Spaghettoni pasta, onion cream, marinated sardines, pine nuts and crunchy bread


Braised beef, tuber, Finferli mushrooms and green apple


Creamy hazelnut, salted caramel ice cream, soft biscuit with apricot


Minimum two people
52.00 € per person
(in case of variations 55.00 €)


Wine pairing 25.00 €

À la carte - Starters

Sea scallops, smoked crunchy bacon, pesto beans, mint and fennel
€ 15,00


Raw and cooked Trota Oro char: tartare with peaches, lovage and marinated Finferli mushrooms in slightly smoked cooking oil, seasonal vegetables and spiced crumble
€ 16,00


Caramelized calf’s tongue, “green” souce, Bonbon with mustard and celery
€ 13,00


Uovo del contadino in crosta di polenta, fonduta di taleggio della Val di Ledro, erbette e tartufo estivo
€ 14,00


À la carte - Entrees

Gazpacho of tomatoes, fresh oregano, smoked lavaret and pop-corn
€ 13,00


Ravioli filled with seasonal herbs, boar meat ragù, fresh beans and eggplant
€ 16,00


Black garlic Acquerello risotto, shrimp tartare, cuttlefish Tagliatelle pasta with almond (Minumum 2 people)
€ 16,00


Potato gnocchi with Trentin Grana cheese cream, Finferli muchrooms, butter hazelnut souce, violet potatoes chips
€ 15,00


Homemade Tagliatelle pasta, fresh tomatoes and basil
€ 13,00



À la carte - Second courses

Catch of the day, rosted shrimp, Pizzaiola souce, filled courgette flowers and fried capers
€ 23,00 - € 25,00


Catch of the day, rosted shrimp, Pizzaiola souce, filled courgette flowers and fried capers
€ 24,00


Crunchy pumpkin seed in corn flakes crust, tomatoes salad, green beans and chives mayonnaise
€ 24,00


Beef fillet (180 g.), mashed potatoes with jowl bacon, asparagus and Carbonara souce
€ 25,00


Vegan and vegetarian of the day
€ 16,00




À la carte - Desserts

Licorice creme brûlé, almond Cannolo with peach mousse
€ 8,00


Creamy hazelnut, salted caramel ice cream, soft biscuit with apricot
€ 8,00


Cherries tart, Guanaja’s chocolate brownies and spiced cream
€ 8,00


Fresh fruit salad with passion fruit, strawberry ice cream and coconut crumble
€ 8,00


Selection of cheeses (5 types) with Mostarda
€ 10,00


Daily sorbet
€ 4,00 - € 7,00

The products used can be brought down at the origin
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