Restaurant
Opening hours
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- from 19.00 to 22.00
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- from 19.00 to 22.00
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- dalle 19.00 alle 22.00
- -
- from 19.00 to 22.00
- -
- from 19.00 to 22.00
- -
- from 19.00 to 22.00
- -
- CLOSED
Tasting menù
Welcome from our kitchen
Prawns in kataifi pastry, courgettes and mint with a lime reduction
Tagliolini pasta with black truffle
Beef fillet with local green beans, porcini mushrooms, Port wine reduction and figs
Milk and hazelnuts chocolate mousse, caramelized pop-corn and red fruits sorbet
Petit fours
The menu is proposed for the whole table at a price of 65 euros per person
Wine pairing 30 euros per person
Tasting menù
Welcome from our kitchen
Maccheroni “Gragnano Gentile” with wild lobster, courgette flowers and pistachios
Garda whitefish saltimbocca, tomato coulis and summer salad
Milk and hazelnuts chocolate mousse, caramelized pop-corn and red fruits sorbet
Petit fours
The menu is proposed for the whole table at a price of 52 euros per person
Wine pairing 24 euros per person
À la carte - Hors d’œuvre
Prawns in kataifi pastry, courgettes and mint with a lime reduction
€ 20,00
Seared octopus, smoked aubergine cream, peach and basil
€ 20,00
Crispy courgette flower stuffed with Bulgur and vegetables, champignon mushrooms and red fruits
€ 16,00
Alpine char “Trota d’Oro” Tartare with char roe, Garda lemon, Taggiasca olives and burrata cheese
€ 19,00
Chopped beef “Garronese Veneta”, poached quail egg, “Dijon” mustard mayonnaise and summer truffle
€ 19,00
À la carte - Entrees
Acquerello risotto with nettles, pink prawn tartare “Maso Bòtes” and apple vinegar butter (Minimun two people)
€ 21,00
Tortelli filled with potataoes and porcini mushrooms, leek cream, green apple, Trentin Grana cheese and horseradish
€ 19,00
Home-made fettuccine with thyme, guinea fowl ragout, chanterelles, summer truffle
€ 19,00
Maccheroni “Gragnano Gentile” with wild lobster, courgette flowers and pistachios
€ 27,00
À la carte - Main courses
Mixed fried seafood with anchovy mayonnaise and lime
€ 28,00
Beef fillet with local green beans, porcini mushrooms, Port wine reduction and figs
€ 30,00
Garda whitefish saltimbocca, tomato coulis and summer salad
€ 24,00
Filo pastry pocket filled with broad beans and Tropea onions
€ 19,00
Duck breast "Barberie" and foie gras "Rougié" escalope, carrot-ginger cream, apricots in “Cristina” sweet wine from Roeno winery
€ 29,00
À la carte - Desserts
Milk and hazelnuts chocolate mousse, caramelized pop-corn and red fruits sorbet
€ 11,00
Creme brûlé with tonka bean, apricot, “Inspiration Yuzu”
€ 10,00
Chocolate pudding cake, mango ice cream, strawberry, rhubarb
€ 11,00
Millefeuille of filo pastry, chantilly cream, cherries, almond, cinnamon
€ 10,00
Selection of cheeses (5 types) with Mostarda
€ 12,00
Daily sorbet
€ 5,00 - € 8,00